Super Awesome Sangria!(Thanks to Susan Sullivan for allowing me to share this with you!)

2 bottles of red wine or one large bottle (I use the large bottle of Yellow Tail Shiraz)
1 cup of brandy
1 cup of triple sec
½ cup OJ
¼ cup lemon juice
1 Frozen lemonade concentrate
4 cups of Ginger Ale
sliced fruit (oranges, pineapple, strawberries, etc.)

It's best to make the Sangria the night before and then add the ginger ale the next day before you serve it. (But make sure the ginger ale is chilled first!)